So this was an accidental gem that I conjured up, bored and hungry but wanting something relatively healthy. It very quickly became a firm favourite with my friends, something I was definitely not expecting(sometimes fussy eaters can seriously surprise you). It’s so easy, but you do need a blender for this, I have a Vitamix and it’s makes the most amazing things, this being one of them. It’s best with a selection of crudités, but still amazing with tortilla chips or oven baked pittas.

Ingredients

• 500g bag of spinach, washed and thoroughly drained pleased
• 300g roquefort cheese
• 250g flaked almonds
• ½ lime juice
• salt and pepper to taste

As I said, this is so straightforward to make, just bung your spinach into the blender, really mash it down and make sure it’s completely smooth. Then add everything else, keep blending until it’s all smooth and silky. Get the lot into jars, label, and keep them in the fridge til cool. This dip will keep for about a week in jars in the fridge.