You need to make these brownies. Now. I’m not even kidding, these are the things missing in your life. You might not think there IS anything missing from your life, but i guarantee you, once the smell of these gooey chocolate-marshmallow squares fills your kitchen, you’ll understand.

Ingredients.

• 250g soft butter
• 115g soft brown sugar
• 175g dark muscavado sugar
• 2 tsp vanilla flavouring
• 4 eggs
• 175g plain flour
• 115g cocoa powder
• 200g chopped galaxy chocolate
• 100g mini marshmallows
• 100g white chocolate chips
• white chocolate stars to decorate (if you want to be fancy)

First thing you need to do is preheat your oven to 170C for a fan and 180C for a gas oven. Now, get your butter, sugars and vanilla flavouring into a food mixer, or into a big bowl ready for either a hand mixer or a big ole spoon and elbow grease if you’re feeling old-school. Get the mix really light and fluffy, this’ll make it easier to incorporate the eggs. Add your eggs one by one, then mix your flour, cocoa powder and extras by hand, it’s a really thick mix, so this last bit needs to be done with a spoon, just so you don’t over-mix. When the mixture’s ready, use a spatula to flatten it into a square tin lined with baking paper. Cook these babies for 25 minutes or until a cocktail stick inserted into it comes out clean. I know this next bit’s hard, but you’ve gotta let them cool for about 15-20 minutes before portioning, or it’ll just be a gooey mess! Put a picture on Instagram and enjoy!